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    In the last 4 hours
    In the last 6 hours
    In the last 8 hours
    Heineken lowers Foster’s ABV The Publican's Morning Advertiser11:57
    Earlier today
    Asian Food & Drink Awards Finalists Announced The Caterer, Licensee & Hotelier News Group11:37
    Nightcap reports turnaround year for company EBITDA The Publican's Morning Advertiser10:08
    World Steak Challenge 2025 winners revealed The Publican's Morning Advertiser09:56
    The impact of AI and low and no on the pub of 2035 The Publican's Morning Advertiser09:56
    BIG INTERVIEW: From little acorns, Oak Taverns grow The Publican's Morning Advertiser09:47
    NIC Hike Hammers Jobs: NTIA Slams Government Over Rising Unemployment Night Time Industries Association (Press Release)09:46
    Yesterday
    Hospitality must be put at the heart of the upcoming Budgets Scottish Licensed Trade News17:01 10-Nov-25
    Emblems Collection Debuts in the United Kingdom with Lucknam Park Hotel & Spa The Caterer, Licensee & Hotelier News Group12:25 10-Nov-25
    Licensed Premises “Green Shoots” In A Challenging Hospitality Landscape The Caterer, Licensee & Hotelier News Group12:04 10-Nov-25
    Lamington secures green funding Top Hotel News12:01 10-Nov-25
    Hospitality firm wins customers and scoops award following business support Warwickshire County Council (Press Release)11:30 10-Nov-25
    345 Leading Hospitality Businesses Demand Action At The Budget The Caterer, Licensee & Hotelier News Group09:52 10-Nov-25
    Colchester Sports Park celebrates fourth consecutive year of Quest accreditation Colchester Borough Council (Press Release)09:30 10-Nov-25
    In the last 7 days
    Craft Union Celebrates Operator Excellence At Annual Operator Awards The Caterer, Licensee & Hotelier News Group11:47 7-Nov-25
    Pubs and Brewers Raise a Glass in Support of Veterans and Their Families The Caterer, Licensee & Hotelier News Group11:37 7-Nov-25
    ANALYSIS: How pubcos are investing to futureproof workforce The Publican's Morning Advertiser11:30 7-Nov-25
    Robinsons boss on future challenges and past glories The Publican's Morning Advertiser11:19 7-Nov-25
    Charity founder Gordon McIntyre MBE honoured at 2025 SLTN Awards Scottish Licensed Trade News11:12 7-Nov-25
    Pubaid Appoints Kate Nicholls OBE As New President The Caterer, Licensee & Hotelier News Group10:26 7-Nov-25
    Take A Look Inside Bolton Pub Following £265,000 Makeover The Caterer, Licensee & Hotelier News Group10:15 7-Nov-25
    Brewers call for Gov help in Budget to help cask category The Publican's Morning Advertiser09:37 7-Nov-25
    Springboard opens entries to 2026 Awards for Excellence Public Sector Catering06:51 7-Nov-25
    Nestlé Professional’s Toque d’Or® Opens Registrations for 2026 Competition The Caterer, Licensee & Hotelier News Group16:57 6-Nov-25
    Stability Welcome, But Small Businesses Need Bold Action On Rates And Growth The Caterer, Licensee & Hotelier News Group16:47 6-Nov-25
    Huge Support For Shepherd Neame-Sponsored Contemporary Kent Artists The Caterer, Licensee & Hotelier News Group10:41 6-Nov-25
    The year of the black pint: Stout finds fresh energy and new fans The Publican's Morning Advertiser09:14 6-Nov-25
    Major £42M upgrade for Corus Hotel Top Hotel News09:10 6-Nov-25
    Ultra-rare whisky bottlings snapped up in £2.9m charity auction Scottish Licensed Trade News07:59 6-Nov-25
    Food and drink prices in hospitality hit record high The Publican's Morning Advertiser00:17 6-Nov-25
    Flight Club opens seventh site this year The Publican's Morning Advertiser00:10 6-Nov-25
    Coaching Inn Group crowned Which? Hotel Group of the Year The Publican's Morning Advertiser00:10 6-Nov-25
    New Publican Takes The Helm At 16th Century Cornish Pub The Caterer, Licensee & Hotelier News Group12:15 5-Nov-25
    Pub Insolvencies Surge to Decade High as Tax and Wage Hikes Bite The Caterer, Licensee & Hotelier News Group12:05 5-Nov-25
    Wetherspoon Reports Strong Q1 Sales Growth Despite Budget Concerns The Caterer, Licensee & Hotelier News Group12:05 5-Nov-25
    JDW chair blasts labour and energy price hikes in trading update The Publican's Morning Advertiser09:53 5-Nov-25
    Employment Rights Bill: What pub operators need to know The Publican's Morning Advertiser09:47 5-Nov-25
    Northern Ireland Meeting 18/11/25 Federation of Fish Friers (Press Release)08:02 5-Nov-25
    Small distilleries demand parity in duty costs The Publican's Morning Advertiser15:55 4-Nov-25
    Reeves Refuses to Rule Out Further Tax Rises The Caterer, Licensee & Hotelier News Group12:59 4-Nov-25
    Champion Indie Brewers From UK Set Their Sights On USA’s World Beer Cup The Caterer, Licensee & Hotelier News Group12:38 4-Nov-25
    Picture Perfect Pubs: CAMRA Design Awards Open The Caterer, Licensee & Hotelier News Group12:38 4-Nov-25
    Penshurst Pub Wins Place in The Good Food Guide The Caterer, Licensee & Hotelier News Group12:28 4-Nov-25
    Sandman Signature London Gatwick Hotel Wins Prestigious Award The Caterer, Licensee & Hotelier News Group10:35 4-Nov-25
    OPINION: Hospitality needs to brace for likely tax-grab budget The Publican's Morning Advertiser10:31 4-Nov-25
    Greene King Invests Over £6 Million In Its Pubs Across The Capital The Caterer, Licensee & Hotelier News Group10:15 4-Nov-25
    National Fish & Chip Awards’ Field to Frier finalists emerge Federation of Fish Friers (Press Release)10:08 4-Nov-25
    In the last month
    Cheers to Change: Licensing Review Could Bring More Food, Music and Fun to Your Local Night Time Industries Association (Press Release)16:59 3-Nov-25
    MP Antoniazzi: ‘Keep banging on’ to influence Gov health plan The Publican's Morning Advertiser14:57 3-Nov-25
    Greene King has invested £6m in London pub estate this year The Publican's Morning Advertiser13:42 3-Nov-25
    view more headlines
    11 Nov 16:22

    About our Leisure and Hospitality news

    Latest news on the UK's leisure and hospitality industry, including breaking updates on pubs, cinemas, restaurants, catering, and hotels. Dive deeper into the evolving landscape of British leisure and hospitality, exploring a broad spectrum of topics from innovative culinary experiences to the latest in entertainment venues. Gain insights into how industry leaders are adapting to changing consumer preferences, technological advancements, and economic shifts. This comprehensive feed covers everything from small, independent businesses to major chains, providing a thorough overview of the sector's challenges and opportunities in the UK.


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