Leisure and Hospitality

Stuart Gillies joins forces with Atul Kochhar for 2 Kent dinners Craft Guild of Chefs05:18
Scottish comedy legend makes surprise visit to Millport art shop Largs & Millport News13:41
Brewery launches crowdfunder for first pub The Publican's Morning Advertiser11:22
Chef Tommy Banks calls for 13% VAT rate for smaller hospitality businesses The Caterer, Licensee & Hotelier News Group10:43
Diageo responds to strike threat by 100-plus staff at Scottish distillery The Publican's Morning Advertiser17:12
‘Why not make them bottomless?’: Kerridge targets Sunday trade The Publican's Morning Advertiser11:55
Tommy Banks calls for 13% hospitality VAT rate for smaller businesses Restaurant10:32

Latest News

In the last 4 hours

Former Cannock Beefeater among restaurants saved in hospitality deal Express & Star19:50

In the last 6 hours

Mark Reynolds, Robert Richardson and Anna Sebastian among HRC 2027 ambassadors The Caterer16:56

In the last 8 hours

Emma Bines on the Future of Event Hospitality: The Story Behind... Event Industry News15:27

Earlier today

Suntory Global Spirits’ Martin inducted as Keeper of the Quaich Scottish Licensed Trade News13:40

Two Tokyo Hotels Mark Noted Collection’s Arrival in Japan Top Hotel News13:06

Linlithgow leisure centre named Scotland’s best for second year running Midlothian View12:58

Tributes pour in after BBC Countryfile farmer dies aged 35 Witney Gazette12:21

Publican Speaks at Scottish Local Alcohol Partnership Event About The Benefits of National… The Caterer, Licensee & Hotelier News Group12:16

Nearly a Fifth of Consumers Use AI Tools to Plan a Visit to a Pub, Bar or Restaurant The Caterer, Licensee & Hotelier News Group12:05

Interview: Areas’ Patricio Ramos on global expansion and building the future of travel hospitality The Moodie Report11:56

The Lyon brings pies, pints and duelling pianos to George Street Scottish Licensed Trade News11:38

Operators Urged to Check Egg Supplies as FSA Issues Salmonella Alert on Ukrainian Eggs The Caterer, Licensee & Hotelier News Group11:35

Almost one fifth of consumers using AI tools to plan visit to hospitality venue Craft Guild of Chefs11:34

Double national award triumph for leisure centre after major refurbishment Northampton Chronicle & Echo11:20

Hunt for the top pub companies begins The Publican's Morning Advertiser10:55

FEATURE: What will drinkers order at the bar this winter? The Publican's Morning Advertiser10:25

BBPA warns 360 pubs could close this year without Budget reforms The Publican's Morning Advertiser10:23

Britain Set to Lose One Pub a Day and 5,000 Jobs in 2026 Bbpa Reveal The Caterer, Licensee & Hotelier News Group10:12

Italian cheese: inspiration for every course The Caterer09:49

Salmonella found in imported Ukrainian eggs The Caterer09:19

Low energy, high efficiency: The latest money-saving prime cooking equipment The Caterer08:58

Create Brighton’s next great waterside dining destination The Caterer08:07

Hunton Acquires Nottingham Belfry Top Hotel News07:00

Stuart Gillies joins forces with Atul Kochhar for 2 Kent dinners Craft Guild of Chefs05:18

Yesterday

Scottish comedy legend makes surprise visit to Millport art shop Largs & Millport News13:41 11-Oct-26

In the last 7 days

Britain's hospitality closures accelerate in fourth quarter as costs rise again Food and Drink Business Europe01:47 10-Oct-26

Jeremy Clarkson receives special honour after reaching major milestone Witney Gazette17:56 9-Oct-26

Jeremy Clarkson-backed Hawkstone choir release new single ahead of UK tour Witney Gazette16:00 9-Oct-26

FEATURE: It’s not too late to create an Oktoberfest experience The Publican's Morning Advertiser14:29 9-Oct-26

Daniel Craig and Soho House Founder Nick Jones Take Over Historic Clerkenwell Pub The Caterer, Licensee & Hotelier News Group12:14 9-Oct-26

CAMRA Opens Nominations for the UK’s Most Picturesque Pubs The Caterer, Licensee & Hotelier News Group11:03 9-Oct-26

Top Gear star addresses Jeremy Clarkson and Richard Hammond reunion Witney Gazette10:59 9-Oct-26

JJ Foodservice achieves UK wholesaler TikTok Shop first The Caterer10:52 9-Oct-26

Wine must ‘work harder’ in pubs as drinking habits change The Publican's Morning Advertiser10:46 9-Oct-26

Drop the Pint Day Sees Venues Across the UK Offer Pints at Lower German Tax Rates The Caterer, Licensee & Hotelier News Group10:42 9-Oct-26

BII unveils 2026 NITA finalists The Publican's Morning Advertiser10:41 9-Oct-26

Carlsberg Britvic Announce Plans to Close Marston’s Brewery The Caterer, Licensee & Hotelier News Group10:32 9-Oct-26

Marston’s brewery closure an ‘absolute disgrace’ The Publican's Morning Advertiser10:26 9-Oct-26

Carlsberg to shut Marston’s brewery due to ‘ale category decline’ The Caterer09:00 9-Oct-26

Hospitality Action & #VATsTheProblem join forces to Walk for Wellbeing Craft Guild of Chefs07:05 9-Oct-26

Cheyne Backs Italian Resort Top Hotel News07:03 9-Oct-26

Ruth Hansom emerges victorious to win National Chef of the Year title Craft Guild of Chefs06:04 9-Oct-26

Hospitality sector warns of 300k more Neets without NIC reform Personnel Today15:51 8-Oct-26

Licence to pour: Daniel Craig joins pub sector with Clerkenwell site The Publican's Morning Advertiser15:33 8-Oct-26

A heartbreaking betrayal for cask lovers? The Publican's Morning Advertiser14:43 8-Oct-26

Marston’s brewery to close as cask volumes nosedive The Publican's Morning Advertiser13:52 8-Oct-26

Jeremy Clarkson's award-winning farmers choir hits out at solar farms Witney Gazette12:50 8-Oct-26

C..C. Lewis family break silence on Netflix's Narnia adaptation amid backlash Witney Gazette12:37 8-Oct-26

Tamworth Tap secures rare Sam Smith’s wooden cask beer The Publican's Morning Advertiser12:31 8-Oct-26

NI construction firm making 'significant progress' on new £16.4m leisure centre News Letter11:49 8-Oct-26

Live allergen menus, seasonal recipes and Apple updates through Square: The best new hospitality technology The Caterer11:37 8-Oct-26

Hospitality Action and #VATsTheProblem Join Forces to Walk for Wellbeing The Caterer, Licensee & Hotelier News Group11:31 8-Oct-26

Ruth Hansom Crowned National Chef of the Year The Caterer, Licensee & Hotelier News Group10:50 8-Oct-26

300,000 youth job starts ‘at risk’ without Budget action The Publican's Morning Advertiser10:26 8-Oct-26

UK hospitality has scored its own technology for the first time. Inventory came last Restaurant09:24 8-Oct-26

Gavin George takes senior board roles at Wells & Co and Chickpea Group The Publican's Morning Advertiser09:06 8-Oct-26

One in five consumers use AI to plan hospitality visits The Publican's Morning Advertiser09:02 8-Oct-26

Couple who run motorsport hospitality firm take over village pub LincsOnline08:11 8-Oct-26

Whitbread Acquires Two Future Inns Top Hotel News08:08 8-Oct-26

Neil Rankin and Ravneet Gill on the triumphs and pitfalls of restaurant ownership The Caterer08:02 8-Oct-26

Tourism was my 1st job at 14, I want the same for 100,000s of others Blackpool Gazette15:38 7-Oct-26

ClearCourse acquires pair of hospitality tech brands Business Sale Report15:27 7-Oct-26

Arkwrights Reopens in Preston Following £280,000 Investment The Caterer, Licensee & Hotelier News Group11:28 7-Oct-26

Admiral Taverns Acquires Mountain Pub Company The Caterer, Licensee & Hotelier News Group10:36 7-Oct-26

Regional cuisine set to shake-up pub menus The Publican's Morning Advertiser10:20 7-Oct-26

ESS chefs win both Senior & Junior Compass Chef of the Year competitions Craft Guild of Chefs09:58 7-Oct-26

Ballyfin Named No.1 Hotel in Ireland by Condé Nast Traveler Hospitality Ireland09:42 7-Oct-26

Minister hails low & no sector in landmark address The Publican's Morning Advertiser09:39 7-Oct-26

BRC: Retail and Hospitality Tax Burden Highest in UK Economy Insight DIY09:10 7-Oct-26

Toby Whitehead crowned Young National Chef of the Year winner Craft Guild of Chefs08:47 7-Oct-26

Paulig Pro releases 3 new products to tap into Eastern Mediterranean trends Craft Guild of Chefs08:26 7-Oct-26

EXCLUSIVE: Admiral Taverns acquires Mountain Pub Company’s entire estate The Publican's Morning Advertiser07:17 7-Oct-26

Vivek Chauhan opens artisan coffee shop Coco N Choux in London Craft Guild of Chefs05:54 7-Oct-26

Amber Taverns invests six figures in Alloa pub The Publican's Morning Advertiser16:28 6-Oct-26

Vandemoortele’s Délifrance acquisition wins CMA approval The Caterer15:29 6-Oct-26

Lockhart launches school equipment grant scheme The Caterer13:37 6-Oct-26

NCOTY winner Ben Murphy delivers cooking demo at Catering Innovation Show Craft Guild of Chefs12:23 6-Oct-26

New Heineken research highlights cultural and tourism value of Europe’s hospitality venues Retail Times12:21 6-Oct-26

Clarkson Questions UK Business Climate as He Hints at Overseas Pub Plans The Caterer, Licensee & Hotelier News Group11:57 6-Oct-26

Boxing’s ‘Battle of Britain’ is a Hit with Bristol’s Hoteliers The Caterer, Licensee & Hotelier News Group11:37 6-Oct-26

Historic British ceramics manufacturer secures future with six-figure investment The Caterer11:24 6-Oct-26

Brewery launches crowdfunder for first pub The Publican's Morning Advertiser11:22 6-Oct-26

Kraft Heinz reveals five Masters of the Menu 2026 finalists The Caterer11:14 6-Oct-26

Christie & Co Reports 22% Rise in Pubs and Restaurants Brought to Market this Year The Caterer, Licensee & Hotelier News Group11:06 6-Oct-26

Kraft Heinz reveals 5 finalists for 2026 Masters of the Menu competition Craft Guild of Chefs11:02 6-Oct-26

The Stadium Events & Hospitality Awards 2027: Open For Entry Event Industry News10:43 6-Oct-26

Dr Charisse Beaumont, Judge Jules and Graeme Park Among Six New NTIA Board Members Set to Shape UK Nightlife’s Future Night Time Industries Association (Press Release)10:26 6-Oct-26

Clarkson says second pub would likely be overseas The Publican's Morning Advertiser10:11 6-Oct-26

Blueprint for the High Street: UKHospitality Launches Placemaking Report The Caterer, Licensee & Hotelier News Group09:34 6-Oct-26

Star MD: Low & no is no longer niche – and there’s room to grow The Publican's Morning Advertiser09:29 6-Oct-26

MY PUB: The Killingworth Castle, Wootton, Oxfordshire The Publican's Morning Advertiser09:29 6-Oct-26

New Research Highlights the Cultural and Tourism Value of Europe’s Hospitality Venues The Caterer, Licensee & Hotelier News Group09:14 6-Oct-26

Compass UK & Ireland expands Junior Chef Academy programme Craft Guild of Chefs09:00 6-Oct-26

Review: The Hidden Still closes its first summer in style at Cotswolds Distillery Witney Gazette05:03 6-Oct-26

Kepak launches new guide to unlocking growth in automated retail Vending International03:17 6-Oct-26

Paul Weller tribute act set for Largs bowling club gig Largs & Millport News18:11 5-Oct-26

Winchester Sport and Leisure Park shortlisted for national fitness award Hampshire Chronicle17:03 5-Oct-26

Largs Rock Choir gives runners a musical boost at Loch Ness Marathon Largs & Millport News16:09 5-Oct-26

1 in 4 UK adults taking or considering weight-loss drugs The Publican's Morning Advertiser13:07 5-Oct-26

Gulf oil flows again but pub energy rates still catching up The Publican's Morning Advertiser10:44 5-Oct-26

Chef Tommy Banks Calls for 13% VAT Rate for Smaller Hospitality Businesses The Caterer, Licensee & Hotelier News Group10:43 5-Oct-26

Tesco eyeing Majestic Wine takeover The Publican's Morning Advertiser10:13 5-Oct-26

Born this whey: why unprocessed butter and cheese are the new health foods The Caterer07:05 5-Oct-26

Hoshizaki promotes Simon Frost to country director for UK & Europe Craft Guild of Chefs06:32 5-Oct-26

Young Restaurant Team of the Year winners enjoy Swedish culinary adventure Craft Guild of Chefs05:31 5-Oct-26

In the last month

The new generation of talent take the next steps to prepare for Northern Ireland’s burgeoning luxury hospitality sector The Irish News20:29 2-Oct-26

Diageo responds to strike threat by 100-plus staff at Scottish distillery The Publican's Morning Advertiser17:12 2-Oct-26

New Italian wine bar at Northallerton leisure complex reveals opening date Darlington and Stockton Times15:07 2-Oct-26

Kitwave acquires Staffordshire wholesaler The Caterer14:37 2-Oct-26

Continued capex key to success at Star as long-term closed sites reopen The Publican's Morning Advertiser12:46 2-Oct-26

Bidfood identifies functional ingredients, sharing plates and contrasting textures as 2027 trends The Caterer12:15 2-Oct-26

‘Why not make them bottomless?’: Kerridge targets Sunday trade The Publican's Morning Advertiser11:55 2-Oct-26

Ltc Celebrates Licensed Hospitality Excellence at 2026 Awards The Caterer, Licensee & Hotelier News Group11:17 2-Oct-26

Brainless burden New data adds extra slap for hospitality's headache Punchline Magazine10:54 2-Oct-26

Tommy Banks calls for 13% hospitality VAT rate for smaller businesses Restaurant10:32 2-Oct-26

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12 Oct 19:50

About our Leisure and Hospitality news

Latest news on the UK's leisure and hospitality industry, including breaking updates on pubs, cinemas, restaurants, catering, and hotels. Dive deeper into the evolving landscape of British leisure and hospitality, exploring a broad spectrum of topics from innovative culinary experiences to the latest in entertainment venues. Gain insights into how industry leaders are adapting to changing consumer preferences, technological advancements, and economic shifts. This comprehensive feed covers everything from small, independent businesses to major chains, providing a thorough overview of the sector's challenges and opportunities in the UK.

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