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    Yesterday
    Young’s Reports Strong H1 Performance Despite Cost Pressures The Caterer, Licensee & Hotelier News Group12:52 14-Nov-25
    Gosnells targets expansion after taking over John the Unicorn The Publican's Morning Advertiser12:29 14-Nov-25
    Operators losing more than £2 per customer in spend The Publican's Morning Advertiser12:25 14-Nov-25
    Ireland Wins World’s Best Steak at World Steak Challenge The Caterer, Licensee & Hotelier News Group12:01 14-Nov-25
    The pub of 2035 - what have we learned? The Publican's Morning Advertiser10:23 14-Nov-25
    UK drinks industry: ‘Now is not the time to raise excise duty’ Scottish Licensed Trade News08:41 14-Nov-25
    In Conversation with SLTN: The art of great service dissected Scottish Licensed Trade News08:41 14-Nov-25
    In the last 7 days
    Non-alcoholic wine growing opportunity for pubs The Publican's Morning Advertiser15:47 13-Nov-25
    Greene King partners with MOBO to reopen South London pub The Publican's Morning Advertiser14:24 13-Nov-25
    Pubs vital in bringing people together over sporting action The Publican's Morning Advertiser12:09 13-Nov-25
    Hotel Group’s Culinary Academy Recruits New Trainee Chefs The Caterer, Licensee & Hotelier News Group12:08 13-Nov-25
    UK Drinks Industry Unites in Call on Chancellor Not to Raise Excise Duty The Caterer, Licensee & Hotelier News Group11:48 13-Nov-25
    Lib Dems Call For Emergency Hospitality VAT Cut At Budget The Caterer, Licensee & Hotelier News Group11:48 13-Nov-25
    MP backs 5% VAT cut for hospitality sector Punchline Magazine11:39 13-Nov-25
    OPINION: Beer drinkers too hung up on ABVs The Publican's Morning Advertiser10:32 13-Nov-25
    Young’s reports record half-year performance The Publican's Morning Advertiser10:00 13-Nov-25
    Champneys acquires Buxton Crescent spa hotel Top Hotel News09:42 13-Nov-25
    Celebrating 40 years of cultural transformation by the Clyde Scottish Licensed Trade News08:26 13-Nov-25
    Eat Wild announces winner of young chef competition Craft Guild of Chefs04:11 13-Nov-25
    Lib Dems call for 5% VAT cut for pubs The Publican's Morning Advertiser16:57 12-Nov-25
    New Research Highlights Growing Uncertainty For Cumbria’s Visitor Economy The Caterer, Licensee & Hotelier News Group13:25 12-Nov-25
    Beckham celebrates knighthood at GBPA-winning pub The Publican's Morning Advertiser13:04 12-Nov-25
    Getting to know a Rock Angel in The Gardener down Ashton Lane Scottish Licensed Trade News12:26 12-Nov-25
    Community-owned Glenuig Inn applauded in the Scottish Parliament Scottish Licensed Trade News12:06 12-Nov-25
    Lib Dems Call for VAT Cut and NIC Reform to Support Hospitality Federation of Fish Friers (Press Release)11:55 12-Nov-25
    Red Roses Victory Extends Summer Hotel Demand In September The Caterer, Licensee & Hotelier News Group11:24 12-Nov-25
    Hydes Brewery Pub Tour Draws Record Numbers Across Greater Manchester And Cheshire The Caterer, Licensee & Hotelier News Group10:22 12-Nov-25
    Fuller’s reveals plans to invest £15m into pub estate The Publican's Morning Advertiser10:15 12-Nov-25
    Nick Gillett: ‘Our glasses are almost empty’ The Spirits Business09:56 12-Nov-25
    Sticks’n’Sushi to open new cocktail bar in Glasgow this winter Scottish Licensed Trade News09:03 12-Nov-25
    Kate Nicholls OBE appointed as the new President of PubAid Scottish Licensed Trade News09:03 12-Nov-25
    What will the pub of 2035 look like and how has it evolved? The Publican's Morning Advertiser08:59 12-Nov-25
    35% of pubs face closure without immediate Gov intervention The Publican's Morning Advertiser06:00 12-Nov-25
    Top 8 Finalists Announced for Fish and Chip Industry Employee of the Year Federation of Fish Friers (Press Release)14:30 11-Nov-25
    PROPERTY: Loungers opens fourth reimagined Cosy Club in St Albans The Publican's Morning Advertiser13:51 11-Nov-25
    Yannick Alléno London appoints new executive chef Craft Guild of Chefs13:20 11-Nov-25
    Hospitality job losses deepen ahead of Budget Catering Today13:16 11-Nov-25
    Heineken lowers Foster’s ABV The Publican's Morning Advertiser11:57 11-Nov-25
    Asian Food & Drink Awards Finalists Announced The Caterer, Licensee & Hotelier News Group11:37 11-Nov-25
    Shepherd Neame Installs Six New Lifesaving Defibrillators At Its Pubs In Kent & Sussex The Caterer, Licensee & Hotelier News Group11:27 11-Nov-25
    UK Jobless Rate Hits Highest Level Since Pandemic as Labour Market Weakens The Caterer, Licensee & Hotelier News Group10:16 11-Nov-25
    Nightcap reports turnaround year for company EBITDA The Publican's Morning Advertiser10:08 11-Nov-25
    World Steak Challenge 2025 winners revealed The Publican's Morning Advertiser09:56 11-Nov-25
    The impact of AI and low and no on the pub of 2035 The Publican's Morning Advertiser09:56 11-Nov-25
    BIG INTERVIEW: From little acorns, Oak Taverns grow The Publican's Morning Advertiser09:47 11-Nov-25
    NIC Hike Hammers Jobs: NTIA Slams Government Over Rising Unemployment Night Time Industries Association (Press Release)09:46 11-Nov-25
    Superlative puts on a fashion show between Princes Square venues Scottish Licensed Trade News09:28 11-Nov-25
    Gold Service Scholarship names 48 semi-finalists Craft Guild of Chefs05:11 11-Nov-25
    Hospitality must be put at the heart of the upcoming Budgets Scottish Licensed Trade News17:01 10-Nov-25
    Emblems Collection Debuts in the United Kingdom with Lucknam Park Hotel & Spa The Caterer, Licensee & Hotelier News Group12:25 10-Nov-25
    Licensed Premises “Green Shoots” In A Challenging Hospitality Landscape The Caterer, Licensee & Hotelier News Group12:04 10-Nov-25
    Lamington secures green funding Top Hotel News12:01 10-Nov-25
    Hospitality firm wins customers and scoops award following business support Warwickshire County Council (Press Release)11:30 10-Nov-25
    345 Leading Hospitality Businesses Demand Action At The Budget The Caterer, Licensee & Hotelier News Group09:52 10-Nov-25
    Colchester Sports Park celebrates fourth consecutive year of Quest accreditation Colchester Borough Council (Press Release)09:30 10-Nov-25
    In the last month
    Craft Union Celebrates Operator Excellence At Annual Operator Awards The Caterer, Licensee & Hotelier News Group11:47 7-Nov-25
    Pubs and Brewers Raise a Glass in Support of Veterans and Their Families The Caterer, Licensee & Hotelier News Group11:37 7-Nov-25
    ANALYSIS: How pubcos are investing to futureproof workforce The Publican's Morning Advertiser11:30 7-Nov-25
    Robinsons boss on future challenges and past glories The Publican's Morning Advertiser11:19 7-Nov-25
    Charity founder Gordon McIntyre MBE honoured at 2025 SLTN Awards Scottish Licensed Trade News11:12 7-Nov-25
    Pubaid Appoints Kate Nicholls OBE As New President The Caterer, Licensee & Hotelier News Group10:26 7-Nov-25
    view more headlines
    14 Nov 12:52

    About our Leisure and Hospitality news

    Latest news on the UK's leisure and hospitality industry, including breaking updates on pubs, cinemas, restaurants, catering, and hotels. Dive deeper into the evolving landscape of British leisure and hospitality, exploring a broad spectrum of topics from innovative culinary experiences to the latest in entertainment venues. Gain insights into how industry leaders are adapting to changing consumer preferences, technological advancements, and economic shifts. This comprehensive feed covers everything from small, independent businesses to major chains, providing a thorough overview of the sector's challenges and opportunities in the UK.


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